Entertaining with Style

Saturday, May 5
Mockingbird Station

Northeast corner of Mockingbird Lane & Central (I-75) [Map]
Registration inside the Angelika Film Center - Dallas [Map]
11:00 a.m. - 6:00 p.m.
Dress: Business Casual - Free Surface Parking

Stay tuned for 2012 info

$25 per person
$15 added cost to guarantee a place in each Seminar and Happy Hour*

Dedicated to the celebration of entertaining at home, complete with do-it-yourself demos from local talented chefs and wine experts. Admission to Entertaining with Style includes a collectable wineglass and admission to an exciting lineup of chef demos focusing on food and wine pairings. This is a great opportunity to see them in action, sample their creations, and enjoy a perfect wine pairing.

$25 admission to Entertaining with Style also includes first-come first-served seating at any of our educational seminars and happy hour. There is limited space, so if you do prefer a guaranteed spot, upgrade with the additional $15 reserve seating fee per each Seminar and Happy Hour. Check in & pick up your bracelet and collectable wine glass at the Angelika Film Center.

Entertaining with Style Pavilion

11:15 a.m. –12:00 noon
Luddawan Thabkean, Sous Chef, Chow Asian Street Food
Asian Fruit Carvings – Mango Sticky Rice Tasting

12:15 p.m. – 1:00 p.m.
Chad Bowden, Executive Chef, Culpepper
Peach Chipotle BBQ Shrimp, Jicama Cucumber Slaw with Chive Aioli

Alta Maria Vineyards, Santa Maria Valley, Chardonnay 2008
Presented by Paul Wilkins, Owner/Winemaker, Alta Maria Vineyards

1:15 p.m. - 2:00 p.m.
Cesar Gallegos, Executive Chef, Bolla
Coriander Crusted Tuna with Jicama Hot Sticks, Tuna Ceviche,
Avocado Mousse and Don Julio Granita

McPherson Cellars, Texas High Plains, Viognier, 2010
Presented by John Bratcher, Owner, Rockridge Wine Traders

2:15 p.m. - 3:00 p.m.
Roger Bakos, Proprietor, Relativity Outdoors
Backpacker's Mac & Cheese

3:15 p.m. – 4:00 p.m.
Andre Natera, Executive Chef, The Pyramid Room at the Fairmont
Tuna Crudo with Citrus and Avocado Puree
Zonin Prosecco, NV
Presented by Wendie Waters, Casa Vinacola Zonin USA

4:15 p.m. - 5:00 p.m.
Ke'o Velasquez, Executive Chef, Classic Residence - Hyatt & Urbano Cafe
Braised Boneless Short Rib with Texas Asparagus
Parsley Root Chips and Fermented Blackbean Jus
Eberle , Paso Robles,
Wine-Bush Vineyard 60%/Steinbeck Vineyards 40%, Zinfandel 2008

Presented by William Cornett, Horizon Wines

2010 Photos - 2009 Photos - 2008 Photos

Tickets are non-refundable or exchangeable. You must be at least 21 years of age or older to purchase tickets. No one under 21 including infants or strollers allowed at any event. Programs are subject to change.