Enjoy the evening as you stroll and sample award-winning wines from The Dallas Morning News Wine Competition, the largest of its kind in the Southwest. Bid on a variety of culinary and specialty items benefiting Farmers Market Friends, with live music to keep you moving as you taste prize-winning wines, savor specialty cuisine and meet chefs from Dallas’ favorite restaurants.

Participants

2900
Grilled Artichoke Hearts with Lemon Buerre Blanc

 Aló
Anticuchos de Puerco with Aji Panca Glaze
Potato Causa

Amuse Restaurant & Lounge
Parmesan Taco Filled with Chicken Caesar Salad
with Tomato Confit 

Asian Mint Asian Fusion Café
Crispy Vegetable Dumplings ~ Pad Thai Chicken
Orange Mandarin Cake 

Banana Leaf Thai Cuisine
Mango Red Curry with Salmon
Kathong Tong 

Blue Mesa Grill
Assorted Tortilla Rolls, Sweet Potato Chips
Chocolate -Dipped Strawberries 

Culpepper
Culpepper Smoked Salmon with Cucumber Dill Relish 

Daddy Jack's Wood Grill
Shrimp Grits with Gorgonzola and Prosciutto 

Empire Baking Co.
Artisanal Breads 

Flavor Asian Fusion and Dessert Bar
Seared Mallacan Blue Crab Cake with Fresh Basil Yogurt Aioli
Thai Waffle Japanese Green Tea White Chocolate Mouse 

Fogo de Chao
Picanha Chicken Breast with Bacon, Pork Sausage
Garlic Mashed Potatoes and Cheesebread

Fuse
Miso Kobe Beef with Wasabi Greens 

Grand Met - Hyatt
Ahi Tuna Poke with Black and White Sesame Crispy Cones 

Grotto Ristorante
Antipasti

Kitchen 1924
Kalua Pig Taro Hash Cakes ~ Deviled Eggs

La Duni Latin Kitchen
Josefinas

Maggiano's Little Italy
Ziti Pasta and Sausages ~ Chopped Salad 

Mozzarella Company
Artisanal Cheeses Handmade in Dallas 

Nana
Strawberry Gazpacho
Goat Cheese, Basil & Parmigiano Crisps 

Newport's
Parmesan-Crusted Red Grouper
Sundried Tomato Dill Butter

Nick & Sam's
Angry Shrimp ~ Kobe Skewers 

Olenjack's Grille
Ancho Rubbed Pulled Pork
White Bean Puree and Chile Oil 

Olivella's
Sushi Parma ~ Caprese Panini 

Paciugo Gelato & Caffè
Fondente ~ Pineapple Green Tea ~ Crème Brule
Coffee Crunch ~ Chocolate Extra Virgin Olive Oil
NSA Irish Coffee ~ Pannacotta ~ Lime Chia
Strawberry Port ~ Raspberry Pomegranate
Mango Pomegranate

Parigi
Chilled Avocado Soup Shooter
Mini Grilled Cheese Sandwich 

Scene
Sweet Corn Panna Cotta with Marinated Crab 

Sigel's Gourmet Deli
Assorted Artisanal Chesses 

SushiSamba
King Crab and Heirloom Tomato Ceviche
Bermuda Feather Onion Cilantro Aji Amarillo Lime Sauce 

The Conservatory, Rosewood Crescent Hotel
White Asparagus Panna Cotta
Asian Greens & Blood Orange Vinaigrette 

The Grape
Windy Meadow Chicken & Morel Terrine
Spring Vegetable Salad 

The Grotto - A Salerno Steakhouse
Tuna Grotto - Hand Seared Ahi Tuna
Served on a Fried Wanton with Wasabi Caviar 

The Crescent Club
Cuban Roasted Pork with Guava Mojo
Garlic Plantain Chips 

The Social House
Tomato Mozzarella Bruschetta with Pesto and Balsamic Vinegar 

Villa Nikolini by Organicity
Variety of Dark Chocolate Truffles ~ Multigrain Cookies

Yao Fuzi Cuisine
Slow Braised Pork ~ Spicy Ahi Tuna with Asian Pear Summer Roll 

Acqua Panna ~ S. Pellegrino
Premium Italian Bottled Water

LavAzza
Coffee ~ Cappuccino